One Recipe to Add to Your Thanksgiving Menu at Yorktown: Libby’s Famous Pumpkin Pie
November 13, 2015
The Thanksgiving meal is always up for interpretation (deep-fried turkey, anyone?), but some things are best left as-is. Case in point: Libby's time-honored pumpkin pie recipe, which has been a staple of Thanksgiving dinner tables ever since the recipe first showed up on the sides of cans of Libby-brand pumpkin puree way back in the 1950s!
The key to the recipe's success is its simplicity: Pumpkin, sugar, evaporated milk, spices, and a few other ingredients are combined and poured into a deep-dish pie crust, then popped in the oven for about an hour. The result is a deliciously smooth, spicy dessert that begs for a dollop of whipped cream! It's one of our very favorites!
Want to make Libby's pumpkin pie in your kitchen at Yorktown? Follow the link below for the full recipe!
Libby's Famous Pumpkin Pie Recipe [verybestbaking.com]